I probably don’t need to preface this post by telling you how much I enjoy brunch – because if you’ve read ANY of my previous brunch posts, you’ll already know… The combination of a long, leisurely meal with friends, some of my favourite dishes and the fact that it’s socially acceptable to drink cocktails with your breakfast treats, ticks all of the right boxes for me. This weekend we went…
Without a doubt, one of the top spots on any Virgin Islands holiday itinerary is White Bay, Jost van Dyke. As popular with USVI day-trippers as it is with the charter boats and sailors, this stretch of white sand on JVD is a must-visit when in the Territory. With several of our best known bars lining this stretch of beach, White Bay’s reputation puts it on some of the world’s…
You may have caught some of my social media posts about the Dove Restaurant re-opening in Road Town. I made a very poorly kept secret of how excited I was when their doors opened again in December (following a lengthy closure and refurbishment after Irma.) Initially just serving weekday lunches and bar snacks. Later this month (I hear rumors of January 28th) they hope to open for dinner. Which I…
Now you guys know that I love a good brunch (why do I feel like I preface so many posts this way?). So when I got wind of the fact that Tramonti (the beach side restaurant at Sugar Mill Hotel, West End) was serving a cracking Sunday brunch offering, I was rabidly tenacious in my desire to get down there and try it out. And, a few weeks ago, that…
I have been loving all the openings and re-openings this year, some after the hurricane and some entirely new faces appearing. It’s been so much fun having new and exciting restaurants, resorts and venues to add into our rotation. Lady Sarah’s Farms is a bit of an anomaly in that it first opened as a tea room and cafe on Tortola in 1998 but sadly closed in 2002. Fortunately for…
