Lunch at Lady Sarah’s Farms

Lunch at Lady Sarah’s Farms

I have been loving all the openings and re-openings this year, some after the hurricane and some entirely new faces appearing. It’s been so much fun having new and exciting restaurants, resorts and venues to add into our rotation.

Lady Sarah’s Farms is a bit of an anomaly in that it first opened as a tea room and cafe on Tortola in 1998 but sadly closed in 2002. Fortunately for us in the BVI, this closure wasn’t permanent though. Sixteen years later Lady Sarah’s Farms re-opened in their location on Main Street in June 2018 and has been gaining popularity ever since. Increasingly tough to get a reservation in this charming little cafe, Lady Sarah’s is a key venue on the Road Town working lunch options.

Open for breakfast and lunch Monday through Friday and serving up delicious meals with their farm fresh ingredients.

Lunch at Lady Sarah's Farms - Farm fresh ingredients in Road Town, British Virgin Islands

The menu changes daily and features, small snacks, sandwiches, soups and salads along with larger entree dishes. While no alcohol is served on the premises, the menu also features amazing fresh tea and lemonade options – like their refreshing and tasty watermelon lemonade or their lemongrass iced tea. The menu is full of Caribbean flavour and features all local ingredients, many of them produced on their own farm. I’ve been steadily making my way down the menu trying as many different dishes as possible over the course of several visits.

Lunch at Lady Sarah's Farms - Farm to Fork ingredients in Road Town, British Virgin Islands

The Bang Bang Conch was the perfect light and crispy starter – shared so that we didn’t feel like quite such greedy piggies.

Lunch at Lady Sarah's Farms - Farm fresh ingredients in Road Town, British Virgin Islands

The Calypso chicken with coconut jasmine rice and slaw seems to be something of a staple on the menu and for good reason – it’s the perfect sticky bbq chicken with a rich, dark glaze.

Lunch at Lady Sarah's Farms - Farm fresh ingredients in Road Town, British Virgin Islands

Aunt Becca’s seafood bowl marries together fresh mahi mahi and shrimp, with tropical fruit and just the right amount of heat for a really light and fresh lunch.

Lunch at Lady Sarah's Farms - Farm fresh ingredients in Road Town, British Virgin Islands

The quinoa salad bowl with chicken tasted as good as it looks.

Be sure to leave a little space for something from the bakery – the spiced apple donuts I tried were delicious and I hear good things about the pound cake!

Lunch at Lady Sarah's Farms - Farm fresh ingredients in Road Town, British Virgin Islands

This past weekend Lady Sarah’s Farms opened up on a Saturday for brunch. Sadly I wasn’t able to get over to Tortola this time, but I look forward to trying it as soon as possible – I have my eye on their banana pancakes and the ginger spice hot chocolate.

I see from their promotional material that they have some Sunday brunches coming up with live jazz music and different food stations. The first on Sunday 21st October and a further two penciled in for 18th November and 20th January, which sound incredible.

Contact +1 (284) 496 8011 to request your table, or visit their Facebook page – reservations for lunch are highly recommended. Will you be paying Lady Sarah’s a visit?

For more suggestions of dining options around the BVI, check my restaurant guide here. Are your favourites featured?

 

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Brunch-ing at Captain’s Kitchen

Brunch-ing at Captain’s Kitchen

If you’ve been following along for a while you might already be aware that brunch is one of my favourite past times. It really is the perfect excuse for a weekend get together with friends – is it breakfast? Is it lunch? Who cares? It’s delicious, and it comes with mimosas! Count me in! 

 

Ever since their opening in January of this year, I had heard so many good things about Captain’s Kitchen and was determined to try it out for myself – so I hopped on the ferry and headed to Tortola this weekend, motivated by tempting brunch morsels and the possibility of a Bloody Mary once I reached the restaurant. I wasn’t disappointed!

 

I had read that the restaurant is small and that reservations are recommended, so we made sure to call in advance. It is also worth noting that parking is very limited in Macnamara, the residential area where Captain’s Kitchen is located, so car-pooling might be an idea. 

Brunch at Captain's Kitchen BVI - views over Road Town Brunch at Captain's Kitchen BVI - all produce sourced locally

 Brunch was beautifully varied with a great menu and a fabulous specials board. There was a good selection of items including vegan and gluten free options. Everything is farm fresh and most dishes seem packed with different fruits and veggies. Definitely a chance to get in your 5-a-day! 

Brunch at Captain's Kitchen BVI perusing the menuBrunch at Captain's Kitchen BVI - checking out the specials

All three on our table decided to order from the daily specials and we eagerly awaited our dishes, while we enjoyed a couple of mimosas and the view from their deck. The deck does benefit from those natural BVI breezes, but being September it was warm up there and I would have loved it if there had been a couple of ceiling fans to help circulate the air when the breeze died. 

 

Our meals arrived and I was thrilled with my choice; asparagus salad with roasted vegetables topped with poached eggs and drizzled with hollandaise sauce, garnished with beautifully ripe avocado and pieces of fresh fruit. I also opted for a cheeky side of bacon… Chef Fiona can tell you all about the local suppliers that she gets her vegetables, herbs, salad leaves and fruit from. Each item sourced locally in the BVI, mostly organic. 

Brunch at Captain's Kitchen BVI - Farm fresh and delicious dishesBrunch at Captain's Kitchen BVI - Farm to table dining
The Chia pancakes (vegan but with optional side of bacon) and the fish burger (made with Bangamary fish) were also declared delicious and polished off enthusiastically. 

Brunch at Captain's Kitchen BVI - Vegan and Gluten free optionsBrunch at Captain's Kitchen BVI - Vegan and Gluten free optionsBrunch at Captain's Kitchen BVI - Fresh fish burger

 I look forward to updating this post with other dishes as I try them, as that certainly won’t be my last visit! I’ll be bringing my swimsuit too for a dip in their pool!

 

Have you tried the brunch at Captain’s Kitchen yet?

More information regarding where to eat in the BVI can be found in my restaurant guide here! Have you tried all my favourites yet?

 

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Definitive BVI Restaurant Guide – Restaurants To Visit (and for which occasion)

Definitive BVI Restaurant Guide – Restaurants To Visit (and for which occasion)

The definitive BVI restaurant guide - all the tips on where to eat in the BVI post-Irma

So you’ve booked your BVI holiday and you have a precious couple of weeks exploring the islands, but where should you be eating? The gastronomic scene has changed quite a bit post-Irma with many of our favourite restaurants sadly closing (at least temporarily) but, worry not, I’ve got you covered!

Below is my BVI restaurant guide, showcasing the BVIs finest dining establishments and offering my tips on which venues you should be eating at (and for which occasion…)

Please don’t be disheartened if one of your favourites is currently closed – most are working hard to get back on their feet, as soon as possible!

TORTOLA

For Dinner with the one you loveBrandywine Estate Restaurant, Tortola (+1 284 495 2301) ($$$)

Brandywine Estate’s new and improved location opens beginning of December 2018. They have kept the original footprint and style of the restaurant but the terrace area now has a sweeping wooden roof. Their renovations post-Irma are seriously impressive! Die-hard Brandywine fans will love what they have done with the place!

Start with cocktails on the terrace and enjoy views of neighboring islands across the channel as the sun sets – move into the restaurant to enjoy superb French cuisine on crisp white linens by candlelight with friendly service and finish your evening with coffees and digestifs in the garden, a game of pétanque and (hopefully) a kiss. Read more.

Eat: the oysters, the duck starter three ways and the classic steak frites

Drink: champagne

Now also introducing ‘THE ROOFTOP BY BRANDYWINE’ (opened May 2018) a gorgeous rooftop sister-location (the clue was in the name) right in the middle of Road Town. A happening lunch spot and the ideal place for a happy hour drink and snack. Serving tasty tapas dishes alongside many of their old favourites. With the exception of a brief closure until August 14th, Rooftop by Brandywine will be open for the summer – open Tuesday through Saturday.

Eat: all the small plates (the tempura shrimp and the moules gratinée are my personal favourites)

Drink: Rosé by the bottle


The definitive BVI restaurant guide - all the tips on where to eat in the BVI post-Irma

For Sunday Brunch Tramonti at the Sugar Mill Hotel, Tortola – (+1 284 495 4355) ($$)

Overlooking Apple Bay as you head out West you’ll find Tramonti, the beach side restaurant at the Sugar Mill Hotel, and that is where you need to be going for Sunday brunch. A varied brunch menu in a beautiful ocean-front location is a real treat for a Sunday afternoon. Featuring items that you won’t find anywhere else in the BVI (his lordship’s kipper and the kedgeree are prime examples) we wiled away several hours watching the pelicans fish while enjoying delicious food and a few mimosas and mary’s. (I’m keen to get back and try their dinner menu too). Read More.

Eat: the pancho villa (avocado toast with poached eggs and bacon)

Drink: bubbles

BVI Restaurant Guide - All the best places to eat post-IrmaBVI Restaurant Guide - All the best places to eat post-IrmaBVI Restaurant Guide - All the best places to eat post-Irma

Photos by The Barefoot Angel

For Authentic Caribbean Food – D’Coal Pot, Tortola (+1 284 495 4998) ($$)

Head out West along the coast road to Carrot Bay to find D’Coal Pot. A large restaurant pressed right up against the sea with a casual feel. D’Coal Pot serves up the best authentic West Indian fare and offers good value for money.

Eat: their famous ginger wine chicken, the shrimp roti or the steak

Drink: rum punch

For the Best Pizza – The Watering Hole, Tortola (on Friday nights) (+1 284 346 5950) ($$)

Paper thin and perfectly crispy bases topped with wonderfully creative combinations (if you’re looking for a ham and pineapple pizza you’re sh*t out of luck, heathen!)* are turned out quickly for the hungry happy hour masses on a Friday evening at the Watering Hole. Right in the middle of town and walking distance from everyone’s offices this place can get hot and heaving but is totally worth it! Get there around 5pm in order to grab a seat.

Eat: the Piggly Wiggly

Drink: whatever you want – it’s Friday night!

For a Completely Unique Evening – The North Shore Shell Museum, Tortola (+1 284 495 4714) ($$)

Find the North Shore Shell Museum tucked away in Carrot Bay, but ensure you call ahead and make a reservation (or else you might well find them closed.) Go upstairs and check out the shells and then go down to enjoy your dinner complete with live fungi music – pick your instrument (I like to play the washboard bass or the TV, myself) and immerse yourself in a one-of-a-kind Caribbean experience, ideal for the more adventurous traveler.

Eat: whatever they’re serving that night, menu changes daily

Drink: soursop daiquiris

North Shore Shell Museum

Photo by The Barefoot Angel

For Friday Night in Town – Cabernet, Tortola (+1 284 494 8660) ($$$)

Almost directly across from the ferry dock and smack-bang in the middle of town is Cabernet. Popular for lunch, happy hour and in the evenings Cabernet has you covered. They have a beer garden vibe with picnic tables and palm trees outside and casual table service inside. Much of the food is grilled outside on their big oil drum BBQs so expect to start feeling hungry as soon as they start cooking.

Eat: the escargot and the croque madame

Drink: the huge selection of IPAs

EDIT: Cabernet suffered damage due to Hurricane Irma and has not yet been rebuilt, although I have spotted works starting… Any update as to when it will re-open will be posted here as soon as I hear more. 

For the freshest local ingredientsLady Sarah’s Farms, Tortola (+1 (284) 541 8011) ($$)

Conveniently located in Road Town at the end of Main Street (the end closest to the hospital) this charming and comfortable little eatery is serving up fantastic lunches with farm fresh ingredients. Salt Island fish cakes share the menu with creamy lobster mac and cheese and the homemade juices and lemonades (served with a stick of sugar-cane) are to-die-for! Menus change daily so there is always something new to try. Leave room for a sweet treat from the bakery or take it to go! Read more.

Eat: the bang bang conch and the lobster mac and cheese

Drink: the watermelon lemonade or the lemongrass and ginger tea

The definitive BVI restaurant guide - all the tips on where to eat in the BVI post-Irma

Photo by The Barefoot Angel

VIRGIN GORDA

For A GroupCocoMaya, Virgin Gorda (+1 284 495 6344) ($$$)

A stunning beachfront location with delicious tapas-style sharing plates and an inventive cocktail menu makes for the perfect setting for dinner with friends. Enjoy a taste of everything! Get there for in time for sunset by the fire pit and make sure you have a turn on the swings.

Eat: the tacos, the fried rice and the dulce de leche cheesecake

Drink: elderflower and jalapeño margaritas

CocoMaya will be open all summer operating on a Tuesday – Sunday schedule. 


 

For A Sunday FundaySaba Rock, North Sound (+1 284 495 9966) ($$)

Enjoy the 7-minute boat ride from Gun Creek over to Saba Rock Resort (ferries run at 45 minutes past the hour) and enjoy a laid-back lunch with gorgeous views of the North Sound and all the kite-boarders zipping across. Stay to watch the tarpon feeding at happy hour and make sure to check out the gift shop before you leave.

Eat: the lobster and cheese panini

Drink: the Rock Saba Mule in their signature engraved copper mug

EDIT: Unfortunately Saba Rock was damaged during Hurricane Irma and remains closed until further notice – there are rumours of redevelopment and a very tentative whisper of a March 2019 re-opening.  I will update you, as and when they get confirmed. 


For a Special Day Out – Oil Nut Bay, Virgin Gorda (info@oilnutbay.com) ($$$)

For a pampered day full of great food, cocktails and lounging by the pool, it doesn’t get much better than time spent at Oil Nut Bay. Email them to organise a reservation and your boat pick-up from Gun Creek before heading over to enjoy their beautiful resort, attentive service and tasty treats. Oil Nut Bay has only recently started accepting reservations for outside guests, so you should make the most of it. It is well worth the trip! Read More.

Eat: The Off the Cliff Burger, the Oil Nut Bay Pizza, or the Lobster Salad (or split them with a friend)

Drink: The Pineapple Pimms Cup (it has pieces of rum soaked pineapple in it that really pack a punch)

Oil Nut Bay re-opened in mid-October following their summer break. From December 2018 their new Marina facilities will be available to outside guests. 

The definitive BVI restaurant guide - all the tips on where to eat in the BVI post-IrmaThe definitive BVI restaurant guide - all the tips on where to eat in the BVI post-IrmaThe definitive BVI restaurant guide - all the tips on where to eat in the BVI post-Irma

Photos by The Barefoot Angel

For Lunch with a View – Hog Heaven, Virgin Gorda (+1 284 547 5964) ($$)

Perched in the hills overlooking the North Sound and reopened in May 2018, Hog Heaven enjoys some of the most spectacular views of Leverick Bay, Necker, Moskito, Prickly Pear and Eustatia – and on clear days you can see all the way to Anegada. Super breezy (and often quite chilly) Hog Heaven makes for the most picturesque lunch spot. Known for their ribs with a (phenomenal) sticky BBQ, ginger glaze – enjoy them with creamy coleslaw and fried plantain.

Eat: the ribs

Drink: the frozen rum smoothies

The definitive BVI restaurant guide - all the tips on where to eat in the BVI post-Irma

For a weekend Brunch on Virgin Gorda – Top of the Baths Restaurant, Virgin Gorda (+1 (284) 495 5497) ($$)

For a breakfast, lunch or brunch on the weekend you can usually find me up at Top of the Baths! Friendly service, breakfast favourites and mimosas lure me back time and time again. The views aren’t half bad either. Make sure to bring your swimmers as there’s a little pool to cool off in after your hike through the boulders (you know, to work up your appetite). Oh, and if you miss breakfast (served until 11.00 am) the lunches are also delicious – fresh sushi and salads alongside sandwiches and all the lunch staples.

Eat: the Tunisian eggs or the amaretto French toast (get a side of bacon, you know you want to!)

Drink: mimosas… (it is brunch time, afterall)

The definitive BVI restaurant guide - all the tips on where to eat in the BVI post-Irma

The definitive BVI restaurant guide - all the tips on where to eat in the BVI post-Irma

Photos by The Barefoot Angel

For a varied menuBath and Turtle Restaurant, Virgin Gorda (+1 (284) 495 5239) ($$$)

Only footsteps from the dock in Spanish Town is a leafy courtyard oasis serving up delicious food and luscious libations. Open for breakfast, lunch and dinner, the amalgamation of Bath and Turtle, Chez Bamboo and Rendezvous Bar are now all found behind that bamboo facade, and all the fan favourites are on the menu. Homemade pizzas, fresh sushi, steak, salads and tasty fish dishes can all be found on their varied menu. Rose is ever the attentive host, the service is great and there are nights with live music.

Eat: the Asian light bites and tasty sushi rolls

Drink: Whatever the bartender recommends

For a Breakfast BuffetBitter End Yacht Club, North Sound (+1 284 494 2746) ($$$)

As an occasional treat I’ve been known to visit the Sunday buffet at the Clubhouse Restaurant at BEYC. Catch the boat from Gun Creek (boats leave at half past the hour) and spend a couple of hours feasting on their bountiful brunch buffet with a range of options, from salads, cheese and cold cuts, through the breakfast favourites and finishing with a selection of desserts, all for $45 including mimosas.

Eat: all of it…

Drink: bottomless mimosas

EDIT: Bitter End Yacht Club suffered catastrophic damage during Hurricane Irma – there is no word yet on when rebuilding might start on the property and it remains closed until further notice. There is speculation as to a March 2019 re-opening of the marina and restaurant areas. 

JOST VAN DYKE

For the Best Burger – Corsairs, Jost Van Dyke (+1 284 495 9294) ($$)

Re-opened since the hurricane in May 2018, and looking a little bit different, in their brand new building Corsairs is back! Operating a limited menu but still home to strong drinks and damn good food, be sure to pay them a visit when coming over to Jost Van Dyke. I certainly will be, just as soon as I can! Read More.

Eat: whatever they have made that night (keep your fingers crossed it’s the smoked ribs)

Drink: rum

The definitive BVI restaurant guide - all the tips on where to eat in the BVI post-Irma

Photo by The Barefoot Angel

For lunch on Jost – One Love, Jost van Dyke ($$)

When you first arrive on the pristine shores of White Bay it is very tempting to head straight to Soggy Dollar (indeed you should for your first Painkiller) and camp out there for the afternoon. But, when lunch time comes and you find yourself getting peckish, I urge you to wander away from the crowds and down the beach to One Love. For the freshest seafood (and when you go out back and see the catch you’ll know what I mean), the best value lobster** and rum drinks as strong as you can handle (they’ll sometimes let you pour it yourself) One Love is hard to beat. The eclectic decor and live music is a bonus.

Top tip: Ask the bartender for a magic trick – the slight of hand is impressive.

Eat: the shrimp or lobster** quesadilla

Drink: all of the rum

OTHER ISLANDS

For a Meal out on the Water The Willy-T, Great Harbour Peter Island (+1 284 340 8603) ($$)

Following irreparable damage to their old boat during Hurricane Irma – the Willy-T is finally back! Bigger and better than ever (re-opened June 2nd 2018) and now floating at their new mooring at Peter Island’s Great Harbour. If you’ve ever visited the BVI, or even researched it as a holiday destination, I am sure that the Willy-T needs little to no introduction…

Eat: the catch of the day (the Willy-T gets the freshest fish from the fishermen on their way home, or caught by owner Ewan himself)

Drink: the shotski…

The definitive BVI restaurant guide - all the tips on where to eat in the BVI post-Irma

Photo by The Barefoot Angel (This is an extremely old picture on the old Willy-T, but you get the idea…)

For all the Rum… (and some tasty food too)Cooper Island Beach Club and Cooper Island Rum Bar, Cooper Island (+1 284 345 6725) ($$$)

Calling all sailors… Set in a beautiful eco-resort on Cooper Island you’ll find a rum bar stocking enough different rums to suit all pirate tastes. Choose your libation from a huge menu of rums from around the globe, sit and learn all about them from the experienced and informative bar staff. But it’s not just the rum! Cooper Island Beach Club also makes all its own beer and the restaurant serves up fantastic meals. There is something for everyone. I still need t o try out their dinner menu… Read More.

Eat: the fish and chips

Drink: the rum (obviously…) and the affogato with the salted caramel ice cream (for an extra special experience add a shot of the coffee rum… you’re welcome!)

Cooper Island Beach Club re-opened on October 25th, 2018 following their summer break. 

The definitive BVI restaurant guide - all the tips on where to eat in the BVI post-IrmaThe definitive BVI restaurant guide - all the tips on where to eat in the BVI post-IrmaThe definitive BVI restaurant guide - all the tips on where to eat in the BVI post-Irma

Photos by The Barefoot Angel

There are so many great restaurants in the Territory and I know that you’re going to have a fantastic trip, but these are just a few of my hand-picked favourites.

While I appreciate that most people don’t plan entire trips around their restaurant reservations in quite the same way that I do – hopefully my tips still prove helpful. I will be working hard to keep this post updated, as and when restaurants re-open following the hurricane.

Whew, that was a long post! Any that you feel I’ve overlooked?

 

* I have really strong opinions about pineapple on pizza which I refuse to apologise for…

**fresh lobster available in season.

All images sourced from their respective restaurants unless otherwise specified.

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