Mango and Raspberry Sangria

Mango and Raspberry Sangria

Last weekend was my birthday and I was incredibly touched by all the thoughtful gifts that I received, to others some of them might sound a bit mad – but they showed just how well the person that gifted it really knows me! (Like my beautiful Juniper Fox painting or the instant cheddar grits I was given, because shrimp and grits is my Sunday brunch obsession!)

One of my presents was a gorgeous clutch of mangoes, fresh off the tree (two different types!) and you know what they say – when life gives you mangoes, you make mango raspberry sangria!

(Wait, that is what they say… right?)
I’ve been patiently waiting for them to ripen – and now they’re ready, so I made a birthday batch! It’s super simple and really delicious – you should give it a go…




Mango, Raspberry Sangria

1 mango

1 punnet of raspberries

1 cup Triple Sec

1 bottle of rose

club soda or prosecco to top up

lemon slices to garnish


:: Cut your mango into cubes – it’s a messy job – if anyone has found a mess free method, please share
:: Combine chopped mango, raspberries, triple sec and rose wine in a large jug. Chill for 2+ hours.

:: Pour over ice, garnish with lemon slices and top up with either prosecco or club soda.




Enjoy!

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14 Comments

  1. Batman's Wife
    May 22, 2017 / 3:48 pm

    I have a good “mango cubing” method. Not exactly mess-free, but low mess for sure 🙂 x

    • May 22, 2017 / 6:32 pm

      Thank you Alexandria! It was!! Just watch out that the boozy fruit doesn’t catch you unawares… 🙂

  2. elizabethcolette
    May 22, 2017 / 7:11 pm

    This looks so good! Love Sangria, it’s perfect for summer!

  3. May 22, 2017 / 8:04 pm

    Happy belated birthday!! That Sangria looks delicious!
    xo, Laura

  4. Gillie
    May 23, 2017 / 3:46 am

    That is what they say now. What a great summer drink! Now I need mangoes!

  5. May 25, 2017 / 3:28 pm

    Yum! Reminds me of a holiday I took in Portugal a couple of years ago – I’d never thought of using white wine or rose until then. Looks delish! x

  6. February 11, 2019 / 9:26 pm

    Two of my favourite fruits combined into 1! You’re definitely talking my language.

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