From Farm To Table: Brandywine Estate Restaurant

From Farm To Table: Brandywine Estate Restaurant

For years the farm to table concept has been gathering momentum across the world and for good reason. Eating local, shopping local produce, farmer’s markets, organic and now the freshest of the fresh – straight from the garden to the plate – means that many of us are eating better than ever.

Finally, the initiative is starting to arrive in the BVI – first with local farmers and now the restaurants.

Chef Regis Bourdon, and his team at Brandywine Estate Restaurant, are the latest to embrace the movement and have been working hard to cultivate an impressive garden area, bringing all the herbs and vegetables out of the earth and right onto their menu.

Farm to fork initiative at Brandywine Restaurant, Tortola, British Virgin Islands
Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site!

Regis and his climbing spinach seedling army in the nursery – who knew there was climbing spinach? 

Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site!

It’s been no small undertaking, a labour of love – not without it’s challenges. Leveling the ground, building the beds, keeping out the livestock, improving the soil quality, irrigation, it’s still a work in progress and Chef Bourdon has big plans, but what they’ve achieved already is very exciting.

Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site!
Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site! Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site!

I took some time this weekend to go and explore this herby-oasis, their garden of green goodness in the midst of the Caribbean cacti and aloe plants. I sampled some of the harvest and wanted to hear a bit more about what they’ve been up to.

Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site!

Beautifully peppery arugula. 

Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site!

The plan is that once the garden is fully established it will be supplying all of the herbs and vegetables for the restaurant, (with maybe the exception of onions and potatoes). Even better news for the rest of us, Chef Regis estimates that some of his farm fresh produce will be available for sale since supply may well exceed the restaurant’s demand.

Brandywine recently changed up their lunch and dinner menus for the summer season – so along with our usual favourites there were a few new treats available. This and the new half-price bottles of Rose on offer on a Saturday lunchtime made for some big smiles and full tummies.

Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site! Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site!

Creamy Burrata and Parma Ham salad with their fresh arugula leaves

Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site! Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site! Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site!

The new salmon deviled eggs are a bit of a game-changer

Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site! Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site! Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site!

We typically ended up staying far later than intended (it miiiiight have had something to do with the half-price wine deal) but it’s just such a charming place to wile away a leisurely afternoon. We took ourselves up to the pétanque court, caught up with friends and spent ages just enjoying the views and the breeze on the terrace, until before we knew it we were the only ones left… (Oops!)

Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site! Farm to fork initiative and Brandywine Restaurant on Tortola in the British Virgin Islands. Delicious farm fresh produce grown on site!

The garden at Brandywine is just getting started and I can’t wait to see what they’ll be coming up with next. Looks like I have a few more long Saturday lunches on the cards, maybe I’ll see some of you there… 🙂

See more about Brandywine Estate Restaurant here, or call +1 (284) 495 2301 for reservations.

EDIT: Brandywine re-opened following Hurricane Irma in December 2018 after extensive renovations and something of a make-over! The same delicious dishes are being served for lunch and dinner although the farming is not yet back up and running. 

PS. See more about where and what to eat when visiting the BVI here.

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7 Comments

  1. mindyvoet
    May 10, 2017 / 4:50 pm

    That looks awesome. I love the idea of eating local, fresh food. I also wish that where I lived had more of these restaurants. You’d think with the farmland of WI?!

    • May 10, 2017 / 5:29 pm

      Ha ha Mindy, maybe that’s the issue, you have such abundant farmland no one needs to grow their own? 🙂

  2. May 11, 2017 / 2:53 am

    I love the farm to table movement. It’s catching on in NYC and is very popular in the posher areas of upstate NY. Your pictures of the food are really beautiful. Next time I’m in the BVI I’m definitely going to try to check this restaurant out.
    Elizabeth | confidentlyelegant.com

    • May 11, 2017 / 5:51 am

      Hi Elizabeth, yes – we saw it a lot when we were visiting NYC, particularly when it came to brunch! All very tasty, glad you liked the pics! 🙂

  3. May 11, 2017 / 5:24 pm

    This food looks incredible! I love farm to table restaurants.

    • May 11, 2017 / 6:00 pm

      Thanks John – it was so delicious! Already planning what I need to order next time… 🙂

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